|Product SKU||BURGER PLATE|
|Size (L x W x H)||40.6 cm x 30.5 cm x 1.5 cm|
- Burger Plate With 2 Handle Support
- Thick Hot Plate Pan (4MM)
- Standard hot plate with good thickness (4MM)
- Strong And Durable Hot Plate
The standard grilled hot plate used by home cooks and hawkers!
Standard thickness - 4MM
100% High Quality & Brand New
Hot Plate for Burger, Fish, Otak Otak, Roti Canai.
Made of Heavy duty, Tough And Durable Metal
Hand Washable With Warm Soapy Water
Easy to clean, safe, no oil stain, and secure.
Non-toxic, odorless, does not affect the quality of the food.
Thickness up to 4MM And 3MM as compare to those in market
2 side handlers
Made Of Mild Steel( Hot Plate) And Steel(Handle)
The Plate Have A Good Thermal Conductivity To Able The Plate Get Hot Faster
Suitable for home and outdoor use
For the event, Pasar Malam, food gathering, food explode, hotel, cafe, etc
Removable cooking oil hole is available
How to use it?
-First of foremost, clean the surface of the hot plate pan with soapy water to remove the layer of cooking oil on it.
-Wipe it with a dry cloth to ensure it always with dry surface.
-Add a bit of cooking oil and start to cook.
Frequently Ask Question (FAQ)
1. Why there's a layer of cooking oil on the surface?
Ans: The layer of cooking oil on the surface of the hot plate pan is to protect it from rusty.
2. Will hot plate pan rust?
3. How to prevent it from rusty?
Ans: Use it frequently ( at least1 time per week) or apply a layer of cooking oil on the dry surface if use it rarely
(use only 1 time in 2 weeks)
Suggestion for you~
Home cook use: L16'' X W12'' (4MM/3MM)
New business hawker use: L24'' X W16'' (4MM) Or Bigger Size.